• Food
  • Food Innovation Story | A chef’s best-kept secret

    Food Service India (FSIPL) recently invited us for a sneak peek into their Food Innovation Story. FSIPL provides food & beverage solutions such as powders, pastes, syrups & more for the growing HoReCa (Hotels, Restaurants and Caterers) segment. Made for chefs by chefs, these secret ingredients add that zing to the tastiest dishes served at […]